Virginas tuna salad was always a summer Saturday favorite for my grandparents and me Great served on a large lettuce leaf You may also add grapes or chopped apples if you wish
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Place egg in a saucepan and cover with cold water. Bring water to a boil and immediately remove the pan from heat. Cover and let egg stand in hot water for 10 to 12 minutes. Remove egg from hot water; cool for 5 minutes. Peel and chop into bite-sized pieces.
Mix together tuna and mayonnaise in a medium bowl. Mix in chopped egg
celery
relish
and black pepper.
Cook's Note:
Substitute creamy salad dressing (such as Miracle Whip) for the mayonnaise if desired.