This lemon shrimp pasta salad is low in calories Originally meant to be a side dish I made some healthy substitutions and added shrimp Serve with asparagus the entire family loves it
Prep Time
35 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Whisk yogurt
chicken broth
lemon juice
Dijon mustard
garlic
and 1 teaspoon black pepper together in a bowl until smooth.
Fill a large pot with lightly salted water and bring to a rolling boil. Stir in penne and return to a boil. Cook penne uncovered
stirring occasionally
until tender yet firm to the bite
about 8 minutes. Drain and rinse penne under cold water until slightly cooled.
Preheat the oven to 450 degrees F (230 degrees C).
Toss shrimp with 2 tablespoons oil in a bowl; season with salt and pepper. Transfer to a glass baking dish.
Bake in the preheated oven until shrimp are bright pink and cooked through
10 to 12 minutes.
Toss pasta with dressing in a bowl; stir in shrimp and scallions. Season with 1 teaspoon kosher salt and pepper; garnish with Cheddar and lemon slices.
Cook's Note:
Use Dreamfields pasta to reduce carbs without changing the taste.