This tuna and macaroni casserole is super easy to make very creamy and flavorful It makes for a hearty and delicious bowl of comfort food The guys in my house loved it
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.
Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water
stirring occasionally until cooked through but firm to the bite
8 minutes. Drain and return macaroni to the pot.
Stir in 1/4 cup butter
1/4 cup milk
and the envelope of powdered cheese from the package. Add mushroom soup
tuna
and 1/2 cup milk; stir to combine. Pour macaroni mixture into the prepared baking dish; top with Cheddar cheese and parsley.
Mix bread crumbs
1/4 cup melted butter
and dill in a small bowl; sprinkle over Cheddar cheese layer.
Bake in the preheated oven until cheese is melted and the top is golden brown