Tilapia baked in orange juice with a garlic basil topping
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 30 mins
Ingredients
Instructions
Pour 1 1/2 cups orange juice into a resealable plastic bag. Add tilapia fillets
coat with the juice
squeeze bag to remove excess air
and seal the bag. Marinate in the refrigerator 3 hours to overnight.
Preheat oven to 400 degrees F (200 degrees C).
Whisk butter
panko bread crumbs
3 tablespoons orange juice
garlic
and basil together in a bowl.
Remove tilapia from the orange juice and shake to remove excess liquid; arrange fillets in a 13x9-inch baking dish. Discard marinade.
Pour 1/2 cup orange juice over the tilapia fillets. Spread butter mixture over the top of the filets to cover each completely.
Bake in preheated oven until the liquid is bubbling and the fish flakes easily with a fork