This crab leg boil with shrimp is my adaptation of Frogmore stew It is an easy Southern comfort dish Just throw all the ingredients into the pot Serve in large bowls as a stew then peel shrimp and crab as you eat
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients. Bring 6 quarts water to a boil in a large stewing pot; add 1/4 cup seafood seasoning.
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Cook potatoes in seasoned boiling water for 15 minutes.
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Meanwhile
bring a second large pot of water to a boil; add 1 teaspoon seafood seasoning. Cook crab legs in seasoned boiling water until meat is tender
about 10 minutes. Drain.
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Add carrots
celery
and onions to potatoes; cook until vegetables are tender
about 10 minutes.
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Add sausage and corn; continue boiling for 5 minutes more.
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Add shrimp and cooked crab legs; cook until shrimp are bright pink on the outside and the meat is opaque