Large slices of baking potatoes that are lightly brushed with olive oil sprinkled with Mrs Dashreg and grilled to perfection A delicious alternative to your plain baked potato Works great on indoor or outdoor grills
Prep Time
25 mins
Dificult
Easy
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Cut a small slice off the bottom of each potato to prevent them from rolling back and forth on the cutting board. Slice potatoes into 1/4-inch slices on the widest side.
Lay slices flat on a large cookie sheet. Lightly brush one side with 1 tablespoon olive oil. Sprinkle with seasoning.
Place potatoes on the hot grill
seasoned side-down. Brush with remaining tablespoon oil and sprinkle seasoning over the second side. Close lid and cook for 15 to 20 minutes