Barbecued marinated pineapple Serve in a bowl or a banana boat with pineapple on either side a scoop of ice cream or two on top and drizzled with the remaining marinade glaze
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Peel and core whole pineapple
then slice into eight rings. Place pineapple rings in a shallow dish or resealable plastic bag. Mix together rum
brown sugar
cinnamon
ginger
nutmeg
and cloves in a small bowl. Pour marinade over pineapple. Cover and refrigerate 1 hour to overnight.
Preheat the grill for high heat. Lightly oil the grate.
Remove pineapple rings from the dish and reserve remaining marinade for serving.
Grill pineapple rings until dry and char-marked
about 7 minutes on each side. Serve with remaining marinade.
Recipe Tip
For the drizzling glaze
you can substitute a half cup of fruit juice for the sugar and rum in the marinade.