These grilled portobello mushrooms marinated in balsamic with garlic and onion are my favorite thing to cook when its grilling season Delicious hot off the grill for a flavorsome side dish or served in a bun
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 20 mins
Ingredients
Instructions
Gather the ingredients.
Clean mushrooms; remove stems
reserving them for another use. Place mushroom caps gill-side up in a shallow dish.
Combine oil
balsamic vinegar
onion
and garlic in a small bowl. Pour mixture evenly over mushroom caps; let marinate at room temperature for 1 hour.
Preheat the grill to medium-high heat; grease the grate. Grill over the hot grill until caramelized and tender
about 5 to 8 minutes; serve warm.
Chef Mo
From the Editor
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.