This Filipino pork kebab recipe is great for outdoor parties especially picnics
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 30 mins
Ingredients
Instructions
Whisk the sugar
soy sauce
onion
garlic and black pepper together in a large bowl. Add the pork and toss to coat. Cover and refrigerate at least 2 hours. Overnight is best if possible.
Preheat an outdoor grill for high heat
and lightly oil the grate.
Thread the pork onto the soaked skewers. Cook on the preheated grill until the pork is no longer pink in the center