Ginger flavored beef skewers are excellent as an appetizer as well as an entree
Prep Time
2 hrs 4 mins
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
In a small bowl
mix together hoisin sauce
sherry
soy sauce
barbeque sauce
green onions
garlic
and ginger.
Cut flank steak across grain on a diagonal into 1/4 inch slices. Place slices in a 1 gallon resealable plastic bag. Pour hoisin sauce mixture over slices
and mix well. Refrigerate 2 hours
or overnight.
Preheat an outdoor grill for high heat. Discard marinade
and thread steak on skewers.
Oil the grill grate. Grill skewers 3 minutes per side