I am always looking for fun flavors to add to a plain burger I came up with this Caprese burger recipe after having a delicious Caprese salad Be sure to use fresh basil and the marinated tomatoes are a must
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Whisk balsamic vinegar
oil
salt
and pepper in a small bowl. Pour over tomato slices to marinate.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Mix ground beef
tomato paste
basil
Parmesan cheese
garlic
and 1/4 teaspoon pepper in a large bowl. Form beef mixture into 4 equal patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness
about 5 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Top each burger with mozzarella cheese; allow to melt. Serve on hamburger buns with marinated tomato slices.