Lamb souvlaki with marinated pieces of lamb threaded on skewers and chargrilled to perfection I like to serve these with rosemary garlic roasted potatoes a Greek salad and pita bread
Prep Time
3 hrs
Dificult
Medium
Servings
3 hrs 25 mins
Ingredients
Instructions
Whisk olive oil
lemon juice
red wine vinegar
oregano
garlic
salt
and pepper together in a medium bowl. Add cubed lamb and stir until lamb is coated with marinade. Cover and refrigerate 3 hours
or overnight.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Thread marinated lamb onto skewers
reserving any remaining marinade. Grill skewers until desired doneness
10 to 12 minutes
basting with the reserved marinade and turning occasionally for even cooking.