This garlic cream sauce for chicken is an easy and very tasty way to perk up your midweek menu Very creamy and a sure win for garlic lovers Goes great over grilled or baked chicken breasts
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Season chicken breasts with oregano
basil
salt
and pepper.
Dotdash Meredith Food Studios
Cook on the preheated grill until no longer pink in the center and the juices run clear
5 to 6 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from the grill and keep warm.
Dotdash Meredith Food Studios
While the chicken is cooking
heat butter and oil in a saucepan over medium heat until butter melts. Add garlic and sauté until fragrant
about 2 minutes. Whisk in flour until incorporated
about 1 minute.
Dotdash Meredith Food Studios
Whisk in cream and broth; cook
stirring constantly until mixture thickens
3 to 5 minutes. Add Parmesan and cream cheese; cook
stirring occasionally
until both have melted
about 5 minutes.
Dotdash Meredith Food Studios
Spoon sauce over chicken breasts and serve remaining sauce on the side.
Dotdash Meredith Food Studios
.JPG)
