This is a cheap but very tasty roast dinner Cook this on a barbeque spit
Prep Time
6 hrs
Dificult
Medium
Servings
8 hrs 15 mins
Ingredients
Instructions
In a large bowl
mix barbeque sauce
teriyaki sauce
beer
garlic
ginger
onion
black pepper
and salt. Place the roast into the marinade
cover and refrigerate for six hours
turning often.
Preheat an outdoor grill for indirect heat. Remove the roast from the marinade
and pour the marinade into a saucepan. Bring to a boil
and cook for 5 minutes. Set aside for use as a basting sauce.
Thread the roast onto a rotating barbecue spit above indirect heat. Cook the roast for two hours
or until the internal temperature of the roast is at least 145 degrees F (63 degrees C). Baste often during the last hour with reserved marinade.
Side-dish suggestion
Barbecued garlic baked potatoes: Poke hole in raw potatoes and place them on grill
basting occasionally with a mixture of melted butter
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