Great Japanese teriyakistyle marinated ribeye steak with a fromscratch teriyaki sauce
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 25 mins
Ingredients
Instructions
Whisk soy sauce
water
sugar
honey
Worcestershire sauce
vinegar
olive oil
onion powder
garlic powder
and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
Cook steaks in a hot skillet
wok
or hibachi over medium heat
7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).