This is a great hamburger for the grill Feta cheese gives it a rich and creamy taste
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium heat
and lightly oil the grate.
Knead together the ground beef
Worcestershire sauce
parsley
salt
and pepper in a bowl. Form the mixture into 8 equal-sized balls; flatten to make thin patties. Place about 1/4 cup of feta cheese onto each of four of the patties. Top each of the patties with cheese with one of the patties without; press the edges together to seal the cheese into the center.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness
7 to 8 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).