This burger delivers the bold flavors of Buffalo wings minus the mess and calories Serve with additional hot sauce on the side
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat
and lightly oil the grate. Stir the sour cream
blue cheese
and Worcestershire sauce together in a small bowl; set aside.
Mix the ground chicken
1/4 cup hot sauce
celery salt
poultry seasoning
paprika
and cayenne pepper together in a mixing bowl until evenly blended. Form into four 3/4-inch-thick patties.
Cook the chicken burgers on the preheated grill 6 to 7 minutes until well marked. Spray the uncooked top of the burger with cooking spray
and flip the burgers over. Brush the cooked side with 1 tablespoon hot sauce
and continue cooking until no longer pink in the center and the juices run clear
about 5 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
To assemble the burgers
place a lettuce leaf on each roll bottom. Top with a burger patty
then spoon on 2 tablespoons of blue cheese sauce
and 2 tablespoons celery. Place the top of the roll on top to finish the sandwich.
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