These burgers combine beef and sausage with all the fixins right inside Theyre made for grilling outside but could easily be done on an indoor grill too
Prep Time
40 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat
and lightly oil the grate.
Mix the ground beef
sausage
onion
chile pepper
garlic
Muenster cheese
egg
Worcestershire sauce
and chili powder in a mixing bowl until evenly combined. Season to taste with salt and pepper and mix again. Form the meat mixture into 8 patties.
Cook on the preheated grill until the burgers are no longer pink in the center
about 7 minutes per side. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).