This is such a tender and juicy pork tenderloin We love this one and rarely have leftovers
Prep Time
5 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Mix garlic
onion
and chili powders with paprika and salt. Rub mixture all over pork tenderloin.
Heat 1 tablespoon olive oil over medium-high heat. Add pork and sear until golden brown on all sides
about 2 minutes per side. Wrap tenderloin in aluminum foil.
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill the pork in its foil for 20 minutes.
Meanwhile
mix balsamic vinegar
honey
mustard together with the remaining olive oil. Unwrap pork on the grill and liberally brush the glaze on all sides. Continue grilling
brushing on more glaze
until an instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C)
about 10 minutes more.
Allow to rest at room temperature for 5 minutes before cutting. Drizzle with any remaining glaze if desired.
Recipe Tip
This recipe is suitable for a 3- to 4-pound tenderloin.
Editor's Note:
Please note the differences in ingredient amounts and cooking times when using the magazine version of this recipe.