These tangy sour cream burgers seasoned with onion soup mix are a nice change from regular burgers You can make them ahead of time and freeze them Serve on buns with all of your favorite toppings
Prep Time
15 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Mix ground beef
sour cream
bread crumbs
onion soup mix
and pepper in a large bowl with your hands until thoroughly combined. Cover and refrigerate until flavors have blended
about 15 minutes.
Meanwhile
preheat an outdoor grill for medium heat and lightly oil the grate.
Form beef mixture into eight patties.
Cook on the preheated grill until no longer pink in the center
6 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C) for medium.