A light summertime dessert The gingersnaps give a little crunch and add some snap
Prep Time
20 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Preheat an outdoor grill for high heat
and lightly oil the grate. Brush peach halves with canola oil.
Place peach halves on the preheated grill. Grill until tender and peach is warmed through
about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar
allowing the sugar to melt. Alternatively
use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.