Basted with a savory sweet sauce these ribs are definitely fingerlicking good
Prep Time
2 hrs
Dificult
Medium
Servings
3 hrs 40 mins
Ingredients
Instructions
Place ribs in a large pot
and cover with water. Cover
and simmer for 1 hour
or until meat is tender. Drain
and transfer ribs to a shallow dish.
In a small saucepan
stir together the maple syrup
brown sugar
ketchup
vinegar
Worcestershire sauce
salt
and mustard powder. Bring to a low boil
and cook for 5 minutes
stirring frequently. Cool slightly
then pour over ribs
and marinate in the refrigerator for 2 hours.
Prepare grill for cooking with indirect heat. Remove ribs from marinade. Transfer marinade to a small saucepan
and boil for several minutes.
Lightly oil grate. Cook for about 20 minutes