In this pork souvlaki recipe seasoned bits of pork are soaked in a bright savory marinade for as long as you can stand it Serve with rice and a cucumbertomato salad
Prep Time
1 day
Dificult
Medium
Servings
1 day 35 mins
Ingredients
Instructions
Whisk oil
wine
lemon juice
garlic
oregano
salt
and pepper together in a bowl; pour into a resealable plastic bag. Add pork
coat with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for at least 24 hours
or up to 5 days.
When ready to cook
preheat an outdoor grill for medium heat and lightly oil the grate.
Remove pork from marinade and shake off excess. Thread pork onto metal skewers
placing broken bay leaves between some pieces. Reserve marinade for basting.
Cook skewers on the preheated grill for 10 minutes
turning and basting frequently. Discard marinade. Continue to cook until pork is cooked through and the juices run clear
about 5 more minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
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