These grilled onions are tender naturally sweet and can be served as an appetizer or a tasty summer side dish Add a sprinkle of cumin or garlic if you like If you are a fan of onions youll love these
Prep Time
1 hr 15 mins
Dificult
Easy
Servings
8
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Peel outer layer off onions. Slice a small section off of one end of each onion
and make a small hole in the center. Fill the center of each onion with a bouillon cube and 2 tablespoons butter. Replace the top of the onion
and wrap in aluminum foil.
Place onions on preheated grill over indirect heat
and close the lid. Cook until tender
about 1 hour. Remove the tops
and cut into bite size chunks. Place in a serving dish with all the juices from the foil.
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