Marinate chicken wings ahead of time in a simple homemade masala paste for an explosion of spicy Indian flavors Serve with lemon wedges and steamed basmati rice
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 25 mins
Ingredients
Instructions
Combine coriander
cumin
cardamom
chile powder
pepper
and cloves in a dry pan over low heat. Stir until fragrant. Remove from heat
add oil and water
and stir until combined. Set spice paste aside.
Rub salt over wings in a shallow dish
then rub spice paste all over. Cover and refrigerate
4 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate. Add wings and cook
turning halfway
until well browned
15 to 20 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Recipe Tip
You can also cook these in an oiled grill pan.