Easy recipe to put together for that laidback Maui Wowie person Great for the beach or backyard BBQ You will be surprised by the onolicious flavor This dish always gets the Shaka sign
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat outdoor grill for medium heat
and lightly oil the grate.
Thread shrimp onto skewers. Season both sides of shrimp with garlic salt and black pepper; if using cayenne
see Cook's Note.
Generously coat both sides of shrimp with mayonnaise.
Cook shrimp on heated grill until shrimp are bright pink on the outside and opaque on the inside
and the mayonnaise turns golden brown
5 to 10 minutes on each side. Serve with lemon wedges.
Recipe Tip
Mix 1/4 teaspoon cayenne pepper into mayonnaise before coating shrimp for a spicier flavor.