If you have never prepared lamb burgers I highly recommend you try this recipe Serve on hamburger buns with lots of mango chutney and cream cheese Also good with lettuce tomato and red onion
Prep Time
35 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat
and lightly oil the grate.
Mix the lamb
egg
oregano
sherry
vinegar
red pepper flakes
garlic
green onions
mint
cilantro
bread crumbs
salt
and pepper together in a mixing bowl with your hands until evenly blended. Form into five patties.
Cook on the preheated grill until the burgers are cooked to your desired degree of doneness
about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on buns.