This marinated pork loin cooks up nicely on the grill It tastes best when marinated for 24 hours
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Make marinade: Whisk together honey
soy sauce
oyster sauce
brown sugar
ginger
ketchup
garlic
parsley
onion powder
cayenne pepper
and cinnamon in a medium bowl; pour into a resealable plastic bag.
Place pork tenderloins into the bag; coat with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for at least 1 hour or up to 24 hours.
Preheat the grill for medium heat and lightly oil the grate.
Remove pork tenderloins from marinade; shake off excess. Discard remaining marinade.
Cook pork tenderloins on the preheated grill until no longer pink in the center
20 to 30 minutes
turning occasionally. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.