This lamb burger recipe was the best one I made when I bought a selection of lamb cuts from a CSA and got several onepound packages of ground lamb Top them with Dijon mayonnaise tomato slices and baby greens
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Mix ground lamb
garlic powder
rosemary
thyme
salt
and pepper together in a large bowl until thoroughly combined.
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Shape mixture into 4 patties.
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Place patties on the preheated grill and cook until firm and slightly pink in the center
about 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Alternately
you can cook the patties to your desired degree of doneness. Rest patties while assembling toppings.
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Mix mayonnaise and mustard together in a small bowl.
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Spread 1 tablespoon on bottom of each hamburger bun; top each one with a lamb patty
tomato slice
and some greens. Sandwich with top bun to serve.
Dotdash Meredith Food Studios