Marinating ribeye steaks in Worcestershire sauce and brown sugar makes them tender with a hint of sweetness Sometimes I add a little Dijon mustard and red pepper flakes for a bit of zing
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 30 mins
Ingredients
Instructions
Season steaks with garlic powder
onion powder
salt
and pepper; set aside.
Place Worcestershire sauce and brown sugar into a large resealable plastic bag; seal the bag and shake to mix. Pour 1/2 of the marinade into another large resealable plastic bag. Place 2 steaks in each bag and turn to coat. Squeeze out excess air and seal the bags. Refrigerate for at least 1 hour.
Preheat an outdoor grill for high heat and lightly oil the grate.
Drain marinade from the bags into a small saucepan; bring to a boil and cook for 3 to 4 minutes. Set aside.
Grill steaks on the preheated grill to desired doneness
about 7 minutes per side. Baste often with boiled marinade during the final 5 minutes of cook time. An instant-read thermometer inserted into the center of steaks should read 140 degrees F (60 degrees C) for medium doneness.
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