This soy sauce chicken marinade is simply flavored with lots of garlic and works well with any cut thighs legs etc
Prep Time
1 hr
Dificult
Easy
Servings
1 hr 25 mins
Ingredients
Instructions
Combine soy sauce and garlic in a large
nonporous bowl. Add chicken and turn to coat. Cover and marinate in the refrigerator for at least 1 hour.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear
10 to 15 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Discard marinade.