This grilled peaches recipe is a sophisticated yet extremely simple way to serve peaches thats perfect for summer entertaining A delicious end to a grilled meal
Prep Time
40 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat the grill for medium-high heat. Lightly oil the grate.
Stir together vinegar
sugar
and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
Place peaches cut-side down on the preheated grill and cook until flesh is caramelized
about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.