This galbi recipe makes the best Korean BBQ It is typically cooked over wood charcoal but can be cooked with a grill oven or a nonstick frying pan You can add green onions sesame seeds or fresh ginger
Prep Time
9 hrs
Dificult
Medium
Servings
9 hrs 40 mins
Ingredients
Instructions
Place ribs in a large pot and cover with cold water. Soak ribs in the refrigerator for 1 hour to pull out any blood. Drain.
Dotdash Meredith Food Studios
Combine Asian pear
onion
and garlic in a blender; blend until smooth. Pour into a large bowl and stir in soy sauce
brown sugar
honey
sesame oil
and black pepper. Add ribs to soy mixture; turn to coat evenly. Cover the bowl and marinate in the refrigerator
8 hours to overnight.
Dotdash Meredith Food Studios
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove ribs from marinade and cook on the preheated grill until meat is tender and the outside is crusty
5 to 10 minutes per side. Discard marinade.
dotdash meredith food studios
Recipe Tip
You can use rice wine or kiwis instead of Asian pears.
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