These grilled shishito peppers make a great side dish with grilled steak or salmon Change things up at dinnertime and give them a try Careful 1 in 10 peppers are hot
Prep Time
15 mins
Dificult
Medium
Servings
25 mins
Ingredients
Instructions
Whisk together sesame oil
soy sauce
ginger
and garlic in a large bowl. Add shishito peppers and toss to combine. Let marinate for 15 to 20 minutes
tossing occasionally.
Preheat an outdoor grill for medium-high heat and heat a grill pan on the grates.
Remove peppers from marinade
letting excess marinade drip back into the bowl. Place peppers on the preheated grill pan and cook
tossing every 1 to 2 minutes
until evenly charred
5 to 7 minutes.
Return charred peppers to the bowl with marinade and toss to coat. Sprinkle with salt and serve.
Tips
If you do not own a grill pan
you can use a disposable aluminum pie plate over high heat.