This grilled ham stays moist and delicious because its sealed in foil as its cooked
Prep Time
30 mins
Dificult
Easy
Servings
3 hrs 10 mins
Ingredients
Instructions
Preheat the grill to 350 degrees F (175 degrees C). Mix brown sugar and mustard together in a bowl until a paste forms.
Place ham onto a large piece of heavy-duty aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham
sealing all of the edges together. Place wrapped ham into a disposable grill pan.
Grill ham on the preheated grill until heated through
about 2 1/2 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove ham from the grill and let rest for 30 minutes before slicing.
Cook’s Note
You can also bake this in the oven for 15 to 20 minutes per pound. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.
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