Ćevapčići is a tasty homemade grilled sausage This tasty Serbianstyle version uses ground pork beef and lamb Great served in a sandwich
Prep Time
45 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
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Preheat an outdoor grill for medium heat and lightly oil the grate.
Combine ground pork
ground beef
ground lamb
and egg white in a large bowl.
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Add garlic
black pepper
salt
baking soda
cayenne pepper
and paprika. Mix well using your hands; form into finger-length sausages about 3/4-inch thick.
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Cook sausages on the preheated grill
turning occasionally
until no longer pink in the center
about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios