Marinate chicken thighs in BBQ for a tender and flavorful meal from Chungah Rhee of Damn Delicious
Prep Time
30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat grill to medium-high heat.
Whisk together ketchup
vinegar
brown sugar
molasses
Worcestershire sauce
mustard
garlic powder
onion powder
pepper and water. Reserve 1/3 cup and set aside.
Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight
turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
Make drainage holes in a sheet of Reynolds Wrap® Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
Add chicken to grill and cook
flipping once and basting with reserved 1/3 cup marinade until cooked through
about 10 to 12 minutes on each side.
Serve immediately
garnished with parsley
if desired.
Reynolds Kitchens Tip
Use Reynolds Wrap(R) Non-Stick Foil to prevent chicken from sticking to grill grates.