A homemade seasoning flavors these grilled pork chops for a spicy smoky flavor These familyfavorite chops are always requested at barbecues I like to serve them with loaded baked potatoes and a garden salad
Prep Time
20 mins
Dificult
Medium
Servings
55 mins
Ingredients
Instructions
Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.
Mix seasoned salt
garlic powder
onion powder
paprika
Worcestershire sauce
pepper
and liquid smoke together in a small bowl until thoroughly combined.
Rinse pork chops. Sprinkle wet chops on both sides with spice mixture. Massage spices into meat
then let stand for 10 minutes.
Cook chops on the preheated grill over indirect heat until no longer pink inside
about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C). Let stand for 10 minutes before serving.