This beer canchicken recipe produces deliciously moist chicken Its perfect for a BBQ on a hot summer day The other half of the can of beer is for the cook to enjoy while preparing dinner
Prep Time
1 hr 30 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat
about 375 degrees F (190 degrees C).
Mix brown sugar
chili powder
paprika
dry mustard
salt
and black pepper in a small bowl. Place half-full can of beer in the center of a plate.
Dotdash Meredith Food Studios
Rinse chicken under cold running water. Discard giblets and neck from chicken; drain and pat dry. Fit whole chicken over the can of beer with the legs on the bottom; keep upright. Sprinkle 1 teaspoon of seasoning mix into the top cavity of chicken. Beer may foam up when seasonings fall inside the can. Rub remaining seasoning mix over entire surface of chicken.
Dotdash Meredith Food Studios
Place chicken
standing on the can
directly on the preheated grill. Close the lid and cook chicken until no longer pink at the bone and the juices run clear
about 1 hour 15 minutes. An instant-read thermometer inserted into the thickest part of the thigh
near the bone should read 165 degrees F (74 degrees C).
Remove chicken from the grill and discard beer can. Cover chicken with a doubled sheet of aluminum foil
and allow to rest in a warm area for 10 minutes before slicing.
Dotdash Meredith Food Studios
Recipe Tip
For extra stability
an inexpensive beer can stand can be purchased at most kitchen stores.
Editor's Note:
The nutrition data for this recipe includes the full amount of the beer and spice rub ingredients. The actual amount of these ingredients consumed will vary.
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