I call this Dales Lamb because my late motherinlaw Dale gave me this recipe Everyone whos ever tried this likes it even my mom who didnt care much for lamb Hope you like it too
Prep Time
8 hrs 25 mins
Dificult
Medium
Servings
9 hrs 30 mins
Ingredients
Instructions
In a bowl
mix the lemon juice
brown sugar
Dijon mustard
soy sauce
olive oil
garlic
ginger
salt
and pepper. Place the lamb in a shallow container. Pour the lemon juice mixture over the lamb. Cover
and marinate in the refrigerator 8 hours or overnight.
Preheat an outdoor grill for medium heat. Drain marinade
and bring to a boil in a small saucepan. Reduce heat to low
and simmer
whisking constantly
until slightly thickened.
Lightly oil the grill grate. Over indirect heat
grill the lamb 40 to 50 minutes
turning to cook all sides
to a minimum internal temperature of 145 degrees F (63 degrees C). Cool
slice
and cover with the thickened marinade mixture to serve.