29/09/2024
This Korean rack of lamb recipe shows how lambs subtly sweet gaminess works perfectly with the funky goodness of gochujang chile paste The salt and sugar content of the simple marinade acts as a brine for the lamb producing a juicy interior when soaked overnight In the final stage the marinade is reduced doubling as a sauce I love using the rack for this since its more tender easier to work with than the leg and a little more userfriendly than chops
8 hrs 10 mins
Medium
8 hrs 50 mins