Tangy marinated chicken and mushrooms wrapped in bacon and skewered Excellent for entertaining and trying something new These are a musttry They can also be broiled instead of grilled if youre low on time
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 45 mins
Ingredients
Instructions
In a large bowl
mix the soy sauce
cider vinegar
honey
canola oil
and green onions. Place the mushrooms and chicken into the mixture
and stir to coat. Cover
and marinate in the refrigerator at least 1 hour.
Preheat grill for high heat.
Remove the mushrooms and chicken from the marinade and shake off excess. Pour the marinade into a small saucepan and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes; set aside.
Wrap the chicken chunks with bacon
and thread onto skewers so that the bacon is secured. Alternate with mushroom halves and pineapple chunks.
Lightly oil the grill grate. Arrange skewers on the prepared grill. Cook 15 to 20 minutes
brushing occasionally with remaining soy sauce mixture
until bacon is crisp and chicken juices run clear.
Dmitriy M Sokolov
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cook time
etc.
the actual amount of the marinade consumed will vary.
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