This grilled lean bison cheeseburger offers all the satisfaction of a classic beef burger with a healthier twist Add your favorite toppings for a gourmet burger you can feel good about
Prep Time
15 mins
Dificult
Medium
Servings
35 mins
Ingredients
Instructions
Preheat an outdoor grill for high heat and lightly oil the grate.
Combine bison
bread crumbs
egg
Worcestershire sauce
hot sauce
garlic
and pepper in a large bowl. Form into 4 patties. Place patties on a baking sheet. Cover with foil and refrigerate until chilled
about 15 minutes.
Spray patties with cooking spray. Cook on the preheated grill until hot and slightly pink in center
about 5 minutes per side. Top each patty with cheese slices. Continue cooking until cheese melts
about 2 minutes more. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Sandwich patties between toasted bun halves and serve.