These easy wings make a great meal when paired with rice and a veggie or as part of a picnic with potato salad and baked beans
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 20 mins
Ingredients
Instructions
Pour 1/2 cup kosher salt and the cola into a resealable plastic bag
mix until the salt dissolves. Add the chicken wings
coat with the brine
squeeze out excess air
and seal the bag. Brine in the refrigerator for 2 hours. While the chicken is brining
stir together the vegetable oil
brown sugar
2 tablespoons kosher salt
garlic powder
black pepper
mustard powder
and paprika in a small bowl to form a paste; set aside.
Preheat an outdoor grill for medium heat
and lightly oil the grate.
Drain the chicken wings in a colander set in the sink
then pat dry with paper towels. Place the wings into a large mixing bowl
then mix in the spice paste until evenly coated.
Grill the wings on the preheated grill
turning occasionally
until the chicken is no longer pink at the bone
10 to 15 minutes.
Editor's Note
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the sodium consumed will be much less.
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