This Italian dressing chicken marinade is a super simple but delicious way to add flavor before grilling
Prep Time
4 hrs
Dificult
Medium
Servings
4 hrs 30 mins
Ingredients
Instructions
Whisk salad dressing
garlic powder
and salt together in a shallow baking dish; add chicken breasts and turn to coat. Cover the dish with plastic wrap and marinate in the refrigerator
4 hours to overnight.
Preheat an outdoor grill for high heat and lightly oil the grate.
Remove chicken from marinade and shake off excess; discard remaining marinade.
Cook chicken on the preheated grill until no longer pink in the center and the juices run clear
about 7 to 8 minutes on each side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cook time
etc.
the actual amount of the marinade consumed will vary.
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