These grilled BBQ ribs have a delicious smoky flavor that Southerners expect without all the grilling time The ribs are baked then grilled and basted with a homemade BBQ sauce for just 30 minutes
Prep Time
1 hr 50 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C). Place ribs in two 10x15-inch roasting pans. Pour water and red wine vinegar into a bowl; stir to mix. Pour diluted vinegar over ribs and cover with foil. Bake in the preheated oven for 45 minutes. Baste the ribs with juices halfway through cooking.
To make the BBQ sauce: Mix ketchup
water
vinegar
Worcestershire sauce
mustard
butter
brown sugar
hot pepper sauce
and salt together in a medium saucepan; bring to a boil. Reduce heat to low
cover
and simmer for 1 hour.
Preheat grill for medium heat.
Lightly oil preheated grill. Transfer ribs from the oven to the grill
discarding cooking liquid. Grill over medium heat for 15 minutes
turning ribs once. Baste ribs generously with BBQ sauce
and grill 8 minutes. Turn ribs
baste again with BBQ sauce
and grill 8 minutes.
Cook’s Note
I use this recipe for spare ribs too. Just bake for 15 minutes longer.