These burgers use veal for tender nongreasy burgers that taste like theyre from a bistro You will be amazed at how easy and tasty they are perfect for a special cookout
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil
rosemary
and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
Preheat a grill for medium heat.
Lightly oil the hot grill. Grill veal burgers to desired degree of doneness
about 5 minutes per side for medium. Place a slice of cheese on each burger
and allow to melt for about 1 minute before serving on buns.