This lemongrass chicken recipe marinates chicken thighs briefly in a mixture of lemongrass fish sauce brown sugar and garlic before grilling for a delightful summer meal Garnish with green onions or fresh mint if you like
Prep Time
20 mins
Dificult
Medium
Servings
40 mins
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Mix together canola oil
lemongrass
lemon juice
soy sauce
brown sugar
garlic
and fish sauce in a glass bowl until sugar is dissolved
Dotdash Meredith Food Studios
Add chicken and turn to coat in marinade. Marinate chicken in the refrigerator for 20 minutes to 1 hour.
Dotdash Meredith Food Studios
Preheat grill for medium heat and lightly oil the grate. Remove chicken thighs from marinade; shake to remove excess. Discard remaining marinade.
Dotdash Meredith Food Studios
Cook chicken on the preheated grill until no longer pink in the center and juices run clear
3 to 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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From the Editor
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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