This Mexican torta is a tasty sandwich stuffed with chargrilled steak beans avocado lettuce and tomato served on a warm toasted roll
Prep Time
35 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Preheat an outdoor grill for medium-high heat
and lightly oil the grate. Season steak with garlic salt
black pepper
cumin
and cayenne pepper.
Grill steak on the preheated grill until medium-rare
about 5 minutes per side. Transfer steak to a cutting board and cover with foil.
Set a large skillet over medium-high heat. Spread both halves of each roll with mayonnaise. Brown the rolls
mayonnaise-side down
until golden
about 3 minutes. Warm the refried beans in a medium bowl in the microwave
about 1 minute on High. Slice sirloin steak against the grain into thin strips.
Spread a thin layer of beans on the bottom half of each roll. Layer with steak
avocado
tomato
and lettuce. Top with cheese and top half of sandwich roll.
Recipe Tip
If cotija cheese is not available
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