My husband loves this sweet and tangy marinade We serve it with applesauce on the side and mashed potatoes
Prep Time
8 hrs 5 mins
Dificult
Medium
Servings
8 hrs 25 mins
Ingredients
Instructions
Mix mustard
brown sugar
apple juice
and Worcestershire sauce together in a bowl until marinade is smooth. Pour 2/3 the marinade into a large resealable plastic bag. Add pork chops
coat with marinade
squeeze out excess air
and seal the bag. Marinate in the refrigerator for 8 hours to overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate.
Remove pork chops from marinade and discard bag and marinade.
Preheat grill for medium heat and lightly oil the grate.
Cook the pork chops on the preheated grill
basting with reserved marinade
until no longer pink in the center
4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Let pork chops stand for 5 minutes before serving.
Editor's Note:
The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.
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